Variable survival ability of rhizobacteria in cumin (Cuminum cyminum L.) rhizosphere

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In planta Transformed Cumin (Cuminum cyminum L.) Plants, Overexpressing the SbNHX1 Gene Showed Enhanced Salt Endurance

Cumin is an annual, herbaceous, medicinal, aromatic, spice glycophyte that contains diverse applications as a food and flavoring additive, and therapeutic agents. An efficient, less time consuming, Agrobacterium-mediated, a tissue culture-independent in planta genetic transformation method was established for the first time using cumin seeds. The SbNHX1 gene, cloned from an extreme halophyte Sa...

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ژورنال

عنوان ژورنال: Journal of Applied and Natural Science

سال: 2016

ISSN: 2231-5209,0974-9411

DOI: 10.31018/jans.v8i3.1025